In the Press

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Slice of Heaven was featured in the November 2020 edition of Bellingham Alive Magazine. One of our pies was featured along side other amazing local bakers

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Our Nanaimo Bar recipe was featured in Edgemoor Chuckanut Life Magazine (Dec 2016 Edition). The recipe actually originated from a family member.  Marci added some of her magic baking pixie dust to the recipe. Available to order by the dozen or come enjoy one in our bakery.  We've got a fork waiting for you.