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In the Press
Slice of Heaven was featured in the November 2020 edition of Bellingham Alive Magazine. One of our pies was featured along side other amazing local bakers
Our Nanaimo Bar recipe was featured in Edgemoor Chuckanut Life Magazine (Dec 2016 Edition). The recipe actually originated from a family member. Marci added some of her magic baking pixie dust to the recipe. Available to order by the dozen or come enjoy one in our bakery. We've got a fork waiting for you.
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